Cider is one of the most popular beverages due to its many advantages. As a result, the number of cider consumers is increasing over time. However, what is the purpose of cider? How should it be tasted for a better purchase choice? Find out in this article.
When to use cider?
As an alcoholic beverage, cider can be used as an aperitif, with a meal or at any time. Go to https://www.maison-sassy.com/en/ for more information. When used as an aperitif, it can also be used as a cocktail. Especially as it goes well with calvados.
During a meal, cider can accompany white meats, desserts and poultry. It also goes well with strong cheeses, galette des rois and seafood. It is also possible to enjoy it with friends and colleagues at any time to quench your thirst. To do this, it is recommended to take it fresh. This increases its flavour in the mouth. For this reason, it is not advisable to keep cider for a long time.
Cider is also used as a cooking ingredient. In the absence of red wine, cider can be used to season certain traditional recipes.
Methods for perfect tasting
Before buying cider, it is a good idea to taste it to analyse its quality. The tasting process seems to be the same as for wine. Indeed, three organs are used: the nose, the eye and the mouth.
To do this, a tulip-shaped glass must be filled by half. Then the eye is used to observe, analyse and appreciate the clarity and colour. As for the nose, it is used to smell the aromas of the cider. Thus, the "first nose" is used to smell the glass without stirring it. Then, with the second nose, the glass is stirred and smelled in order to bring out all the nuances of the aromas.
Finally, the mouth is used to check the acidity, the rustic composition of the cider. This is done by taking small sips